Broccoli
Broccoli is an edible green plant in the cabbage family whose large flowering head and stalk is eaten as a vegetable. The word broccoli comes from the Italian plural of…
Cauliflower
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed.…
Green Beans
Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean. Immature or young pods of the runner bean, yardlong bean, and hyacinth bean…
Broad Beans
Vicia faba, also known in the culinary sense as the broad bean, fava bean, or faba bean is a species of flowering plant in the pea and bean family Fabaceae.…
Spring Onion
Spring onions belong to the onion family and in some countries, they are known as scallions, bunching or green onions. They are harvested when young and before the white bulb…
French Fries
French fries, or simply fries, chips, finger chips, or french-fried potatoes, are batonnet or allumette-cut deep-fried potatoes. Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan…
Artichoke
The globe artichoke, also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as a food. The edible…
Peas and Carrots MIX
Classic Buttered Carrots and Peas made in just one bowl in a microwave and just five minutes using fresh carrots and frozen sweet green peas. A perfect bright side dish…
Mulukhiyah
Mulukhiyah or mulukhiyyah is the leaves of Corchorus olitorius, commonly known as Jew’s mallow, Nalta jute, or tossa jute. It is used as a vegetable. It is popular in Middle…
Peas
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically,…
